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Savory, buttery shortbread infused with fresh sage and aged Parmesan, finished with a sprinkle of sea salt. Perfect with a crisp winter cocktail (GF available)

gluten free, vegetarian

Toasted mixed nuts coated in a warm blend of roasted chestnut, fresh rosemary, and a touch of smoked paprika for depth

gluten free, vegan

Roasted sweet potato rounds topped with creamy whipped feta, a drizzle of honey, and toasted pumpkin seeds

vegetarian

Thinly sliced roasted beet chips, baked until crisp, served with a bold, tangy horseradish dipping sauce

gluten free, vegan

Air-popped popcorn tossed with toasted pistachios, dried pomegranate seeds, and a subtle dusting of warm winter spice

gluten free, vegan

Flaky pastry pockets filled with roasted butternut squash, caramelized onions, and a hint of nutmeg, served with a sage-infused cream dipping sauce

vegetarian

Delicate smoked trout served atop toasted brioche rounds, finished with tangy pickled fennel and microgreens

Tender filet medallions wrapped in buttery puff pastry with mushroom duxelles, served with a truffle mustard sauce

Succulent scallops seared and served on skewers with brown butter and a drizzle of winter herb vinaigrette

Sweet roasted pear slices wrapped in thin prosciutto and baked with fresh sage, finished with a balsamic reduction

Buttery pastry shells filled with roasted wild mushrooms, caramelized onions, and a touch of aged Gruyère

Mini blinis topped with crème fraîche, caviar, and fresh chives for a classic, indulgent bite

Air-popped popcorn tossed with white truffle oil, aged Parmesan, and black pepper—rich and addictive

Tender duck confit atop toasted baguette, finished with sweet fig jam and toasted hazelnuts

Flaky puff pastry filled with creamy chicken and earthy wild mushrooms

Bite-sized hen drumettes glazed with rich honey and sherry reduction

Roasted turkey folded with sage cream into crisp pastry shells

Silky chicken liver mousse accented with warming winter spices, served on toasted brioche

Smoky chicken salad with herbs and a hint of Dijon in delicate phyllo cups

Classic pot pie flavors in handheld tartlet form with winter root vegetables

Roasted chicken bites paired with sweet chestnuts and finished with apple glaze

Sliced turkey roulade layered with tart cranberry mousse atop crisp crostini

Grilled chicken skewers seasoned with winter herbs, served with rosemary-infused aioli

Tender braised beef atop toasted baguette with tangy horseradish cream

Spiced lamb meat skewers drizzled with sweet and tart pomegranate glaze

gluten free

Mini filet wrapped in puff pastry, finished with earthy truffle mustard

Hand-chopped tenderloin on crisp rye, accented with tangy pickled shallots

Sweet and savory grilled beef short ribs with sesame garnish

Flaky pastry filled with savory beef and roasted winter vegetables

Sweet dates wrapped in prosciutto with creamy cheese and herbed honey

Citrus-marinated pork on pressed plantain buns with spiced aioli

Charred pork with a bold jerk rub and sticky tamarind glaze

Flaky puff pastry filled with creamy cheese, bacon, and fruit preserve

Mini corn arepas topped with smoky chorizo and zesty crema

Sweet, spicy, and smoky bacon spirals baked to crisp perfection

Pan-seared scallops finished with nutty brown butter and toasted hazelnuts

Delicate smoked salmon rolled with herbed horseradish cream

Golden crab fritters with roasted root vegetables and aioli

Lobster with creamy mustard and cognac sauce baked in puff pastry

Fresh tuna tartare served on crisp endive with black sesame seeds

Tender shrimp atop crispy polenta with saffron-infused aioli

Light cod fritters flavored with fennel and served with bright lemon aioli

Crab salad with roasted celery root in a buttery mini bun

Silky smoked trout mousse on toasted rye with fresh herbs

Blackened fish in bite-sized tortillas with tangy pickled slaw

Creamy Gruyère paired with earthy mushrooms in golden tartlets

vegetarian

Crispy risotto balls with roasted beets and creamy goat cheese

vegetarian

Caramelized sprouts and chestnuts finished with a sweet balsamic drizzle

vegetarian

Seasonal winter roots grilled and brushed with fragrant herb oil

vegetarian

Crispy fritters of roasted squash with aromatic sage

vegetarian

Sweet onions and creamy goat cheese in flaky pastry

vegetarian

Crispy golden rounds of potato and leek with a touch of Gruyère

vegetarian

Flaky puff pastry rolled with Parmesan and spinach, baked to golden perfection

vegetarian

Toasted baguette topped with creamy ricotta, figs, and drizzle of thyme honey

vegetarian

Charred cauliflower and crunchy hazelnuts on toasted bread with a hint of winter spices

vegetarian

Silky pappardelle ribbons coated in a velvety mushroom reduction with truffle undertones and finished with golden fried shallots

Slow-braised oxtail simmered into a deep, glossy ragù that clings to rigatoni, accented with warming spices and subtle Scotch bonnet heat

Pan-seared sweet potato gnocchi tossed in nutty brown butter with crisp sage and toasted pecans

Tender lobster folded into tagliatelle and finished with a silky sherry-infused cream and shaved leek
(Option to substitute shrimp for non-shellfish groups)

Creamy, vibrant, layered with slow-roasted tomato, and finished with fragrant basil oil

A bold, aromatic lamb Bolognese simmered with warm spices and spooned over twisted gemelli, crowned with mint

Juicy, visually striking dragonfruit paired with bright green kiwi for a tropical pop of color

Ripe, vibrant cubes of mango and papaya with a hint of lime zest for a refreshing bite

Thinly sliced pineapple arranged in elegant fans for a sweet and dramatic presentation

Tangy-sweet guava paired with vibrant passionfruit pulp for a tropical punch

Sweet figs halved and paired with ruby-red pomegranate seeds for winter elegance

Individual cups of juicy lychee and mandarin segments for an easy, refreshing handheld option

Seared salmon finished with caramelized pineapple glaze, served with chive beurre blanc, charred broccolini, and roasted sweet potato mash

Pan-roasted fillet with roasted garlic butter and lemon-herb gremolata, plated with saffron vegetable rice and wilted spinach

Silky halibut gently poached in coconut milk and Caribbean rum, finished with ginger-lime cream and served with yucca puree and baby carrots

Perfectly seared prime filet served over creamy whipped potatoes with roasted root vegetables and deep red wine shallot demi-glace

Boneless breast and crisp wing roasted with fresh herbs, paired with wild rice pilaf, buttered green beans, and thyme pan sauce

Slow-braised beef short rib with rich jus, truffled parsnip purée, and charred asparagus tips

Medium-roasted duck breast with crispy skin, served with nutmeg carrot purée, wilted greens, and a bright Caribbean orange gastrique

Layers of roasted pumpkin, sautéed callaloo, and spiced cashew cream baked into tender fresh pasta sheets, finished with nutmeg oil

vegan

Thick roasted cauliflower “steak” with coconut cream, scotch bonnet pepper, allspice, and chimichurri, served with herb quinoa

gluten free, vegan

A refined plant-based take on a classic—mushroom duxelles and roasted sweet potato wrapped in vegan puff pastry, served with rosemary–red wine reduction

vegan

Lightly charred broccolini tossed in fragrant lemon-garlic oil and finished with cracked black pepper for a clean, bright counterpoint to rich pasta dishes

gluten free, vegan

Crisp-edged, buttery fingerlings roasted with rosemary and Maldon salt—simple, elegant, and universally crowd-pleasing

gluten free, vegan

Roasted rainbow carrots finished in a citrus-thyme reduction for subtle sweetness and depth

gluten free, vegan

A mix of braised Tuscan kale, chard, and spinach brought to life with garlic, white wine, and a hint of chili—earthy and satisfying without heaviness

gluten free, vegan

Golden cauliflower florets roasted with cracked herbs and finished with aged parmesan for a warm, nutty finish

gluten free, vegetarian

French green beans gently sautéed with butter and topped with toasted almonds—delicate, classic, and beautifully plated

gluten free, vegetarian

Cavatappi folded into a velvety black-garlic and Fontina cream sauce, enriched with winter herbs, white truffle essence, and topped with a crispy thyme–parmesan crumble for a luxurious cold-season comfort dish

vegetarian

Tender beef ribs slowly braised in red wine, winter root vegetables, and fresh herbs, finished with a silky pan jus

Juicy winter chicken seasoned with rosemary, thyme, and smoked paprika, roasted with seasonal vegetables and shallots

Slow-cooked pork with a sweet-tart orange-fennel glaze, accompanied by roasted parsnips and apples

Seasonal roasted root vegetables tossed in a warm bourbon-maple glaze with a hint of smoked sea salt

vegetarian, vegan option

Lamb shanks cooked in a rich winter vegetable and red wine broth, finished with gremolata and caramelized pearl onions

Roasted butternut and delicata squash with chickpeas, simmered in a fragrant coconut-cashew curry sauce

gluten free, vegan

Oven-seared cod topped with roasted chestnut and sage brown butter, served with wilted greens

Thick-cut cauliflower roasted to golden perfection, topped with smoky almond-paprika romesco

gluten free, vegan

Earthy winter mushrooms and nutty barley baked in a creamy truffle sauce with thyme and crispy shallot topping (GF available)

vegetarian

Creamy mashed parsnips, carrots, and potatoes, finished with butter and fresh herbs

Roasted Brussels sprouts tossed with toasted chestnuts and a hint of maple

Tender winter greens lightly sautéed with caramelized shallots and a touch of garlic

Sweet, nutty winter squash roasted with browned butter and fresh sage

Nutty wild rice tossed with tart cranberries, toasted pecans, and fresh winter herbs

Silky polenta enriched with cream and parmesan, finished with a hint of cracked black pepper

Tender glazed carrots roasted to perfection, accented with fresh thyme and orange zest

Crisp-tender green beans tossed with golden toasted almonds and a light garlic glaze

Slow-braised red cabbage with tart apples and a rich port reduction

Soft, buttery brioche infused with roasted chestnuts and fresh sage, served with a lightly whipped brown butter

Warm, nutty loaf with winter spices (cinnamon, clove) and toasted seeds, paired with whipped maple-anise butter

Golden, herbaceous focaccia topped with parmesan and fresh rosemary, served with whipped roasted garlic olive oil butter

Mini buttery tart shells filled with cinnamon- and cardamom-spiced pear compote, topped with toasted almonds

Rich dark chocolate ganache rolled in crushed toasted hazelnuts with a hint of winter spice

Crisp almond shells sandwiching tart cranberry cream and silky white chocolate ganache

Mini bites of spiced gingerbread topped with creamy cheesecake and a drizzle of molasses glaze

Tiny tartlets filled with caramelized pecans and real Vermont maple syrup for a sweet, nutty bite

Individual cups of tender spiced apples with buttery crumble, finished with a splash of Calvados reduction

Velvety dark chocolate mousse layered with tart cherry compote, garnished with cocoa dust

Light choux pastry filled with pumpkin spice pastry cream and dusted with powdered sugar

Silky winter panna cotta infused with cardamom, topped with orange zest and a glint of candied peel

Choux pastry filled with salted caramel cream and finished with a bourbon glaze

Mini meringue nests filled with whipped mascarpone and fresh winter berries, lightly glazed with hibiscus syrup

Bittersweet chocolate cups filled with crushed peppermint bark and whipped ganache, finished with festive cocoa dust

Molten dark chocolate cake infused with winter spices, served warm with crème anglaise and candied pecans

Individual buttery tart filled with maple-sweetened pecan filling, finished with a dollop of vanilla bean cream

Rich cheesecake swirled with tart cranberry compote and white chocolate ganache on a graham crust

Rustic spiced apple galette served with silky Calvados-infused cream

Velvety gingerbread-spiced panna cotta topped with a spiced whipped cream and caramelized sugar shards

Dark chocolate mousse encasing hazelnut praline, served with a warm ganache drizzle

Almond cream tart filled with poached pear slices, lightly dusted with powdered sugar

Mini tartlet with rum-spiked caramelized bananas, topped with toasted coconut flakes

Layers of crisp puff pastry with whipped mascarpone and winter berry compote

Creamy pumpkin cheesecake with a gingersnap crust, finished with whipped cream and a drizzle of molasses

Dark chocolate tart with a subtle kick of ancho chili, served with hibiscus coulis and edible petals

vegan

Elegant pear poached in red wine and cardamom syrup, served over pistachio soil and citrus gel

gluten free, vegan

Moist chocolate cake layered with salted caramel ganache, topped with chocolate shards

Crisp meringue shell filled with lemon cream, topped with segments of blood orange, kumquat, and candied zest

Crispy golden croquette filled with slow-braised short rib and winter root vegetables, served with horseradish crème

Tender cod chunks with a sweet-salty miso glaze, finished with microgreens

Creamy risotto balls with roasted chestnuts and earthy wild mushrooms, served with a sage cream drizzle

Flaky pastry filled with tender duck confit, caramelized shallots, and a hint of winter spice

Mini savory tart with creamy goat cheese and maple-roasted squash, finished with thyme oil

Juicy lamb meatballs with warm winter spices and a pomegranate glaze

Mini fritters tossed with pecorino and a subtle mustard aioli

Thinly sliced arctic char cured with winter citrus and a hint of fennel pollen, served with pickled radish

Local oysters on the half shell served with blood orange mignonette and smoked sea salt

Sweet lobster meat tossed with roasted sunchokes, frisée, and a light tarragon vinaigrette

Half-shell clams lightly grilled with a rich winter garlic and chili butter, finished with micro herbs

Oven-roasted ham with a sweet and aromatic brown sugar–allspice glaze, served with winter pear chutney and mini cornbread muffins

Whole branzino roasted with warming winter spices and a spiced rum glaze, accompanied by pickled winter vegetables and grilled flatbreads

vegan

gluten free, vegan

gluten free, vegan

gluten free, vegan

gluten free, vegan

gluten free, vegan

gluten free, vegan

gluten free, vegan

gluten free, vegan

gluten free, vegan

gluten free, vegan

gluten free, vegan

Creamy smoked Gouda with roasted winter mushrooms, finished with crispy shallots

Velvety cheddar sauce folded with roasted squash and a hint of nutmeg

Creamy cashew-based sauce with roasted parsnip purée and a crunchy almond topping

Sharp blue cheese paired with roasted pears for a sweet-savory winter contrast

Premium Italian meats with winter spice notes

Rich, savory flavors perfect for cold-weather palates

Creamy, nutty, and smoky selections

Seasonal, festive winter flavors

Carrots, parsnips, and golden beets with rosemary olive oil

gluten free, vegan

Fennel, radish, celery, and heirloom carrots with smoked paprika hummus

Citrus, rosemary, and garlic

gluten free, vegan

Creamy roasted sprouts blended with garlic and almond cream

Sourdough, multigrain, and rye, lightly toasted

Perfect for layering meats, cheeses, and spreads

Creamy, decadent, lightly sweet finish

gluten free, vegetarian

Sweet, nutty, and seasonal for winter grazing

Adds a rich, naturally sweet winter accent

Crispy, tender chicken marinated in buttermilk, fried to golden perfection, finished with a warm winter molasses glaze

Fall-off-the-bone short ribs slowly braised in a rich red wine and root vegetable jus, infused with winter spices

gluten free

Tender pulled jackfruit simmered in a smoky applewood barbecue sauce with subtle notes of cinnamon and clove

vegan

Creamy baked mac with roasted winter squash and a crisp sage breadcrumb topping

Slow-cooked collards with sweet apples and smoked onions for a seasonal twist

gluten free, vegan

Moist cornbread muffins served warm with lightly spiced whipped honey butter

vegetarian

Tender chicken thighs braised with bright winter citrus, warming spices, and fresh herbs, grilled to juicy perfection

Rich, melt-in-your-mouth short rib slow-braised with red wine, winter root vegetables, and smoked garlic, sliced thin for tacos

Sweet roasted squash paired with black beans and caramelized onions, drizzled with smoky paprika oil

gluten free, vegan

Pan-seared salmon finished with a subtle maple and sage glaze for a cozy winter flavor

Sweet pineapple balanced with tangy pickled red onions for a winter twist

gluten free, vegan

A trio of fresh cheeses and a creamy cashew lime crema for topping

gluten free, vegan

Flavorful sauces offering creamy heat and bright, herbaceous notes

Tender braised short rib on mini brioche buns with sweet caramelized shallots and a touch of winter jus

Golden, crispy macaroni and gruyère bites served with a smoky paprika aioli for dipping

Juicy roasted chicken bites paired with spiced mini waffles in handheld cones, drizzled with warm bourbon-maple glaze

Roasted Brussels sprouts and sweet potato tucked in soft tortillas, topped with spicy-sweet harissa yogurt

vegan

Crispy fries tossed in sage, winter herbs, parmesan, and a subtle truffle aroma

Sautéed shrimp with warming spices, topped with bright winter citrus pickled cabbage and cilantro

Toasted artisan bread topped with creamy avocado, thinly roasted beets, and fresh winter microgreens

vegan

Mini pancakes infused with pumpkin and warm spices, finished with a light cinnamon cream

Soft mini bagels layered with smoked salmon, tangy herb labneh, and pickled shallots

Roasted sweet potato, red onion, and bell pepper in a crisp cup, drizzled with a maple-sage glaze

vegan

Savory mini tarts filled with baked eggs, spiced chorizo, and a touch of seasonal herbs

Crispy chicken bites sandwiched in warm cornbread muffins with a winter honey glaze

Creamy grits served in tasting cups topped with tender braised short rib and caramelized onion for depth

Spiced ground lamb skewers grilled and drizzled with a sweet-tart pomegranate glaze

Tender chicken thighs marinated in a fragrant za’atar blend and char-grilled to perfection

gluten free

Slow-cooked North African stew of chickpeas, tender spinach, and warming winter spices

gluten free, vegan

Fragrant basmati rice infused with golden saffron threads and lightly toasted nuts

gluten free, vegan

Crisp cucumber slices tossed with tangy sumac, fresh herbs, and a drizzle of olive oil

gluten free, vegan

Soft pita rounds topped with smoky roasted red pepper dip and creamy labneh

vegetarian

Tender filet medallions on buttery brioche buns, topped with a creamy horseradish spread

Crispy fried chicken nuggets marinated in tangy pickle brine for a juicy, flavorful bite

Grilled mushroom “steaks” layered with bright, herbaceous chimichurri sauce on mini rolls

vegan

Golden roasted potato wedges tossed with winter herbs and lightly finished with truffle oil

gluten free, vegetarian

Roasted winter corn tossed with a nutty brown butter vinaigrette, fresh herbs, and a hint of spice

Tender lobster salad on buttery brioche rolls, topped with fresh microgreens for a festive touch

Tender lamb meatballs seasoned with Mediterranean spices, served with cooling tzatziki

gluten free

Charred halloumi cheese glazed with a fragrant za’atar-spiced honey

gluten free, vegetarian

Smoky roasted eggplant purée finished with extra virgin olive oil and pomegranate seeds

gluten free, vegan

Vine leaves filled with herbed rice, pine nuts, and aromatic Mediterranean spices

gluten free, vegan

Soft pita rounds topped with smoky roasted red pepper dip and creamy labneh

vegan

Seasonal olives and oven-roasted vegetables tossed with herbs and olive oil

gluten free, vegan

Juicy Brazilian-style sirloin steak grilled and finished with a bright, herbaceous chimichurri sauce

gluten free

Peruvian yellow chili-marinated chicken, served with tangy pickled shallots for a pop of acidity

gluten free

Cornmeal cakes filled with roasted yuca and plantains, drizzled with a zesty green mojo sauce

gluten free, vegan

Creamy potato salad with olives, hard-boiled egg, and subtle Peruvian spices

gluten free, vegetarian

Protein-packed quinoa tossed with black beans, roasted corn, and fresh herbs for a hearty, colorful salad

gluten free, vegan

Smoky, tender jackfruit served in soft corn tortillas with tangy salsa verde

gluten free, vegan

Crispy lentil and walnut fritters paired with creamy, tangy cashew-based labneh

gluten free, vegan

Fragrant jasmine rice cooked in coconut milk with a drizzle of charred scallion oil

gluten free, vegan

Delicate zucchini flowers filled with creamy cashew ricotta and finished with aromatic herb oil

gluten free, vegan

Seasonal roasted root vegetables tossed with protein-rich quinoa, finished with a bright pomegranate vinaigrette

gluten free, vegan

Velvety roasted squash soup finished with a swirl of sage-infused cream and toasted pumpkin seeds

Bright citrus segments paired with shaved fennel, arugula, and ruby pomegranate seeds, dressed with a tangy vinaigrette

Layered roasted beets with creamy goat cheese, topped with crunchy candied walnuts and fresh microgreens

Savory tart with earthy mushrooms and roasted chestnuts, finished with a drizzle of fresh thyme oil

Warm winter soup of roasted carrots and ginger, garnished with a delicate swirl of coconut crème fraîche

Crisp endive leaves paired with roasted winter pears, crumbled blue cheese, and toasted hazelnuts, finished with a honey-sherry vinaigrette